000
00253nam a2200109Ia 4500
020
_a
9781587160608
082
_a
664.93
_b
BAR/P
100
_a
Barbut, Shai
245
_a
Poultry product processing: an industry guide
260
_c
2014
_b
CRC Press
942
_c
BK
999
_c
298
_d
298