000 00352nam a2200145Ia 4500
020 _a9781118522691
082 _a664.9028
_bTOL/H
100 _aToldra, Fidel
245 _aHandbook of fermented meat and poultry / 2 ed
250 _a2
260 _c2014
300 _a499
856 _uhttp://192.168.0.150:8080/xmlui/handle/123456789/149
942 _cBK
999 _c269
_d269