000 00328nam a2200133Ia 4500
020 _a9780834213272
082 _a664.02
_bPEA/H
100 _aPearson, AM
245 _aHACCP in meat, poultry, and fish processing
260 _c2014
300 _a393
856 _uhttp://192.168.0.150:8080/xmlui/handle/123456789/147
942 _cBK
999 _c266
_d266