| 000 | 00393nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c2369 _d2369 |
||
| 082 |
_a664.93 _bCHU/H |
||
| 100 |
_aChurchil, R Richard _aJeyasri, J _aSrinivasan, G. _aVyas, MK _aPurohit, Shashank |
||
| 245 | _aHandbook of poultry meat and egg processing | ||
| 250 | _a1 | ||
| 260 |
_bHIND PUBLICATIONS _c2023 |
||
| 300 | _a230 | ||
| 650 | _aMeat Science | ||
| 650 | _aEgg production | ||
| 942 | _cBK | ||