| 000 | 00812cam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c1562 _d1562 |
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| 020 | _a081382446X (alk. paper) | ||
| 020 | _a9780813824468 (alk. paper) | ||
| 082 | 0 | 0 |
_a664.9 _bNOL/H |
| 100 | _aNollet, Leo M. L., | ||
| 245 | 0 | 0 | _aHandbook of meat, poultry and sea food quality / |
| 250 | _a2nd ed | ||
| 260 |
_aAmes, Iowa : _bWiley Blackwell _c2007. |
||
| 300 | _axvi, 562 p. : | ||
| 650 | 0 | _vHandbooks, manuals, etc. | |
| 650 | 0 | _vHandbooks, manuals, etc. | |
| 650 | 0 | _vHandbooks, manuals, etc. | |
| 700 | 1 | _aNollet, Leo M. L., | |
| 700 | 1 | _aBoylston, Terri. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/ecip0617/2006022988.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html |
| 942 | _cBK | ||