| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c1121 _d1121 |
||
| 020 | _a9788126551514 | ||
| 082 |
_a664.001 579 _bKNI/T |
||
| 100 | _aKnipe, C. Lynn; | ||
| 100 | _aRust, Robert E. | ||
| 245 | _aThermal processing of ready-to-eat meat products | ||
| 250 | _a1st | ||
| 260 |
_bWile Blackwell _c2010 |
||
| 300 | _a238 | ||
| 650 | _aMeat Science | ||
| 942 | _cBK | ||