CASM College Library, Palakkad, Kerala

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1.
Small scale poultry processing

by Silverside, D. Jones, M.

Edition: 1Material type: Text Text Publisher: Daya Publishing House 1998Availability: Items available for loan: CASM [Call number: 664.93 SIL/S] (2).

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2.
Textbook of poultry, egg and fish processing technology

by Biswas, Ashim Kumar | Mandal, Prabhat Kumar.

Edition: 1Material type: Text Text Publisher: Studium Press (India) Pvt Ltd 2014Availability: No items available Checked out (1).

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3.
Poultry meat processing, cooling and preservation methods

by Mathur, Om Prakash.

Material type: Text Text Publisher: Random Publications Availability: Items available for loan: CASM [Call number: 664.93 MAT/P] (1).

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4.
Technology of chicken meat and poultry products

by Verma, Ram Prakash.

Edition: 1Material type: Text Text Publisher: Random Publications Availability: Items available for loan: CASM [Call number: 664.93 VER/T] (2).

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5.
Textbook on egg and poultry technology

by Panda, PC.

Edition: 1Material type: Text Text Publisher: Vikas Publishing House Pvt Ltd 1995Availability: No items available Checked out (1).

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6.
Small-scale poultry processing

by Silverside, D | Jones, M.

Edition: 1Material type: Text Text Publisher: Daya Publishing House 1992Availability: Items available for loan: CASM [Call number: 664.93 SIL/S] (1).

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7.
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Value Added Chickens:An Entrepreneur Guide

by Naveena, B,M. Anlaneyulu Sen, AR Muthukumar, M.

Material type: Text Text Publisher: HIND PUBLICATIONS 2011Availability: Items available for loan: CASM [Call number: 664.93 NAV/V] (3).

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8.
Advances in poultry processing & food safety

by Reddy, Vijaya Bhaskar Mandal, Prabhat Kumar Biswas, Ashim Kumar.

Material type: Text Text Publisher: International Books & Periodical Supply Service 2022Availability: Items available for loan: CASM [Call number: 664.93 RED/A] (2).

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If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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