Your search returned 2 results.

|
1. Food safety control in the poultry industry

by Mead, G. C.

Edition: 1Material type: Text Text Publisher: CRC Press 2005Availability: Items available for loan: CASM [Call number: 664.907 MEA/F] (1).

2. Advances in poultry processing & food safety

by Reddy, Vijaya Bhaskar Mandal, Prabhat Kumar Biswas, Ashim Kumar.

Material type: Text Text Publisher: International Books & Periodical Supply Service 2022Availability: Items available for loan: CASM [Call number: 664.93 RED/A] (2).

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

free counter

Powered by Koha