CASM College Library, Palakkad, Kerala

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Commercial chicken egg production

by Murugan, M.

Edition: 1Material type: Text Text Publisher: 2020Availability: Items available for loan: CASM [Call number: 636.5 MUR/C] (1).

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Handbook of poultry meat and egg processing

by Churchil, R Richard Jeyasri, J Srinivasan, G. Vyas, MK Purohit, Shashank.

Edition: 1Material type: Text Text Publisher: HIND PUBLICATIONS 2023Availability: Items available for loan: CASM [Call number: 664.93 CHU/H] (1).

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If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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