Results of search for 'copydate:"2014"' › CASM College Library, Palakkad, Kerala catalog

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Advances in meat, poultry and seafood packaging by

Kerry, JP

Material type:

Text

Publication details: 2014

Availability: Items available for loan: CASM (1)Call number: 664.09 KER/A.

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Alternative systems for poultry by

Sandilands, Victoria

Material type:

Text

Publication details: 2014

Availability: Items available for loan: CASM (1)Call number: 636.55 SAN/A.

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Applied nutrition: livestock, poultry, human, pet, rabbit and laboratory animal nutrition by

Reddy, DV

Material type:

Text

Publication details: 2014

Availability: Items available for loan: CASM (2)Call number: 636.085 2 RED/A, ...

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Avian (poultry) production by

Sapcota, D Narahari, S Mahanta, JD

Edition: 1

Material type:

Text

Publication details: New India Publishing Agency 2014

Availability: Items available for loan: CASM (6)Call number: 636.508 SAP/A, ...

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coverpage.

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Diseases of poultry by

Thyagarajan,D

Material type:

Text

Publication details: Satish Serial Publishing House 2014

Online resources:

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Availability: Items available for loan: CASM (4)Call number: 636.508 96 THY/D, ...

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Economic importance of poultry farming by

Rao, Suresh

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (3)Call number: 636.508 RAO/E, ...

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Farm animal management: principles & practices by

Singh, Rana Ranjith

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 636.009 54 SIN/F.

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Food & nutritional security by sustainable agriculture by

Mishra, Brijesh Kumar

Material type:

Text

Publication details: New India Publishing Agency 2014

Availability: Items available for loan: CASM (1)Call number: 630 MIS/F.

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Genetic improvement livestock and poultry by

Singh, CV

Material type:

Text

Publication details: NIPA 2014

Availability: Items available for loan: CASM (3)Call number: 636.082 SIN/G, ...

10.

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HACCP in meat, poultry, and fish processing by

Pearson, AM

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 664.02 PEA/H.

11.

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Handbook of fermented meat and poultry / 2 ed by

Toldra, Fidel

Edition: 2

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 664.9028 TOL/H.

12.

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Handbook of nutrition and food / 3ed. by

Berdanier, Carolyn D

Material type:

Text

Publication details: CRC Press 2014

Availability: Items available for loan: CASM (1)Call number: 612.3 BER/H.

13.

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Handbook of poultry nutrition by

Reddy, Ramasubba

Material type:

Text

Publication details: 2014

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Availability: Items available for loan: CASM (3)Call number: 636.508 4 RED/H, ...

14.

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Handbook of poultry science and technology Vol.1 primary processing by

Guerrero-Legarreta, Isabel

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 636.5 GUE/H.

15.

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Handbook of poultry science and technology Vol.2 Secondary processing by

Guerrero-Legarreta, Isabel

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 636.5 GUE/H.

16.

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Handbook of processed meats and poultry analysis by

Nollet, Leo M. L

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 341.36 NOL/H.

17.

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Mechanistic modelling in pig and poultry production by

Gous, R , Morris

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 636.400 151 18 GOU/M.

18.

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Poultry feedstuffs by

Mcnab.J.M

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (1)Call number: 636.508 52 MCN/P.

19.

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Poultry meat and egg production by

Parkhusrt, Carmen R

Material type:

Text

Publication details: 2014

Availability: Items available for loan: CASM (2)Call number: 636.5 PAR/P, ...

20.

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Poultry metabolic disorders and mycotoxins by

Leeson, Steven

Material type:

Text

Publication details: 2014

Online resources:

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Availability: Items available for loan: CASM (4)Call number: 636.508 963 9 LEE/P, ...

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