CASM College Library, Palakkad, Kerala catalog › Results of search for 'ccl=au:"Nollet, Leo M. L.,"'

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	1.	Handbook of processed meats and poultry analysis by Nollet, Leo M. L. Material type: Text Publisher: 2014Online access: Click here to access online Availability: Items available for loan: CASM [Call number: 341.36 NOL/H] (1). Place hold Add to your cart (remove)
	2.	Handbook of meat, poultry and sea food quality / by Nollet, Leo M. L \| Nollet, Leo M. L \| Boylston, Terri. Edition: 2nd edMaterial type: Text Publisher: Ames, Iowa : Wiley Blackwell 2007Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: CASM [Call number: 664.9 NOL/H] (1). Place hold Add to your cart (remove)

CASM College Library, Palakkad, Kerala