CASM College Library, Palakkad, Kerala

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1.
Technology of chicken meat and poultry products

by Verma, Ram Prakash.

Edition: 1Material type: Text Text Publisher: Random Publications Availability: Items available for loan: CASM [Call number: 664.93 VER/T] (2).

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2.
Science of poultry and meat processing

by Verma, Ram Prakash.

Material type: Text Text Publisher: Random Publications 2017Availability: Items available for loan: CASM [Call number: 664.93 VER/S] (1).

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3.
Small scale poultry processing in developing countries

by Verma, Ram Prakash.

Material type: Text Text Publisher: Random Publications 2018Availability: Items available for loan: CASM [Call number: 636.5 VER/S] (1).

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4.
Rural poultry production : the need and strategy for sustainable development

by Verma, Ram Prakash.

Material type: Text Text Publisher: Random Publications 2019Availability: Items available for loan: CASM [Call number: 636.5 VER/R] (1).

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5.
Technology of chicken meat and poultry products

by Verma, Ram Prakash.

Material type: Text Text Publisher: Random Publications 2017Availability: Items available for loan: CASM [Call number: 664.93 VER/T] (1).

Place hold Add to your cart

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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