Your search returned 2 results.

|
1. Gut effciency; the key ingredient in pig and poultry production Elevsting animal performance and health

by Taylor-Pickard, J. A Spring, P.

Edition: 1Material type: Text Text Publisher: Wageningen Academic Publishers 2008Availability: Items available for loan: CASM [Call number: 636.408 92 TAY/G] (1).

2. Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance

by Frans J.M.smulders.

Material type: Text Text Publisher: Wageningen Academic Publishers 2005Availability: Items available for loan: CASM [Call number: 664.907 SMU/F] (1).

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

free counter

Powered by Koha