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1.
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Preservation of meat and poultry products
by Mahajan, Naresh. Material type:  Text Publisher: Random Publications 2005Online access: Click here to access online Availability: Items available for loan: CASM
[Call number: 641.49 MAH/P]
(2).
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2.
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Handbook of poultry nutrition
by Sinha, Rajat. Edition: 1Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 636.508 4 SIN/H]
(1).
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3.
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Broiler breeder production
by Gopaiah, Kurra Venkata. Edition: 1Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 636.5 GOP/B]
(1).
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4.
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Behavioural biology of chickens Edition: 1Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 636.5 SID/B]
(1).
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5.
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Poultry meat processing, cooling and preservation methods
by Mathur, Om Prakash. Material type: Text Publisher: Random Publications Availability: Items available for loan: CASM
[Call number: 664.93 MAT/P]
(1).
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6.
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Technology of chicken meat and poultry products
by Verma, Ram Prakash. Edition: 1Material type: Text Publisher: Random Publications Availability: Items available for loan: CASM
[Call number: 664.93 VER/T]
(2).
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7.
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Poultry metabolic disorders and mycotoxins
by Mathur, Om Prakash. Edition: 1Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 636.508 96 MAT/P]
(3).
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8.
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Science of poultry and meat processing
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 664.93 VER/S]
(1).
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9.
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Small scale poultry processing in developing countries
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2018Availability: Items available for loan: CASM
[Call number: 636.5 VER/S]
(1).
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10.
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Rural poultry production : the need and strategy for sustainable development
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2019Availability: Items available for loan: CASM
[Call number: 636.5 VER/R]
(1).
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11.
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Technology of chicken meat and poultry products
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 664.93 VER/T]
(1).
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12.
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Small-scale poultry flock
by Singh, Subhash. Material type: Text Publisher: Random Publications 2019Availability: Items available for loan: CASM
[Call number: 636.5 SIN/S]
(1).
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13.
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Poultry nutrition research
by Singh, Anoop. Material type: Text Publisher: Random Publications 2018Availability: Items available for loan: CASM
[Call number: 636.508 4 SIN/P]
(1).
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14.
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Dairy and poultry industries
by Gopiah, Kuraa Venkata. Edition: 1Material type: Text Publisher: Random Publications 2016Availability: Items available for loan: CASM
[Call number: 636.5 GOP/D]
(2).
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15.
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Commercial poultry farming and dairy industries
by Singh, Rajender Kumar. Edition: 1Material type: Text Publisher: Random Publications 2019Availability: Items available for loan: CASM
[Call number: 636.5 SIN/C]
(2).
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16.
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Recent advances in scientific poultry production
by Leach, John. Material type: Text Publisher: Random Publications 2013Availability: Items available for loan: CASM
[Call number: 636.508 LEA/R]
(1).
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17.
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Analytical techniques in moulds and mycotoxins in poultry diseases
by Nandan, Ramesh. Material type: Text Publisher: Random Publications 2015Availability: Items available for loan: CASM
[Call number: 636.508 96 NAN/A]
(1).
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