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1.
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Practical handbook on meat science and technology
by Sahoo, Jhari Kumar Sharma, Davinder Kumar Chatli, Manish. Material type:  Text Publisher: Daya Publishing House 2011Availability: Items available for loan: CASM
[Call number: 664.9 SAH/P]
(1).
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2.
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Small scale poultry processing
by Silverside, D. Jones, M. Edition: 1Material type: Text Publisher: Daya Publishing House 1998Availability: Items available for loan: CASM
[Call number: 664.93 SIL/S]
(2).
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3.
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Biostatistics
by Sarma, K. L. A. P. Reddy, Ravindra B. Pullaiah, T. Edition: 1Material type: Text Publisher: Daya Publishing House Availability: Items available for loan: CASM
[Call number: 570.151 95 SAR/B]
(2).
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4.
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Dictionary of animal science
by Chandola, R. P. Edition: 1Material type: Text Publisher: Daya Publishing House 2010Availability: Items available for loan: CASM
[Call number: 636.03 CHA/D]
(1).
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5.
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Nanotechnology for animal health and production
by Garg, Sudhi Rajan. Edition: 1Material type: Text Publisher: Daya Publishing House 2014Availability: Items available for loan: CASM
[Call number: 620.5 GAR/N]
(1).
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6.
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Textbook on meat poultry and fish technology
by Sahoo, Jhari. Edition: 1Material type: Text Publisher: Daya Publishing House 2015Availability: Items available for loan: CASM
[Call number: 641.36 SAH/T]
(2).
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7.
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Immunoprophylaxis of infectious poultry diseases
by Singh, Raghvendra Pratap Yadav, Vibha. Edition: 1Material type: Text Publisher: Daya Publishing House 2018Availability: Items available for loan: CASM
[Call number: 636.508 96 SIN/I]
(1).
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8.
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Practical manual for commercial poultry production and hatchery management
by Jadhav, N. V. Edition: 1stMaterial type: Text Publisher: Daya Publishing House 2021Availability: Items available for loan: CASM
[Call number: 636.5 JAD/H]
(2).
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9.
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Small-scale poultry processing
by Silverside, D | Jones, M. Edition: 1Material type: Text Publisher: Daya Publishing House 1992Availability: Items available for loan: CASM
[Call number: 664.93 SIL/S]
(1).
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10.
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Transforming rural areas through Veterinary Science
by Konwar, Dipanjali | Sood, Shilpa | Ahamad, Shahid. Edition: 1Material type: Text Publisher: Daya Publishing House 2019Availability: Items available for loan: CASM
[Call number: 636.002 02 KON/T]
(1).
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11.
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Sustainable livestock and poultry breeding
by Tomar, Arun kumar. Edition: 1Material type: Text Publisher: Daya Publishing House 2016Availability: Items available for loan: CASM
[Call number: 636.5 TOM/S]
(2).
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12.
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Poultry diseases production and its management
by Sharma, Savita. Edition: 1Material type: Text Publisher: Daya Publishing House 2018Availability: Items available for loan: CASM
[Call number: 636.508 96 SHA/P]
(2).
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13.
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Textbook of meat hygiene
by Shekhar, Chandra. Material type: Text Publisher: Daya Publishing House 2022Availability: Items available for loan: CASM
[Call number: 664.907 SHE/T]
(1).
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14.
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Key notes on agricultural economics business management and statistics
by Chavan, U.D. Patil, J.V. Material type: Text Publisher: Daya Publishing House 2015Availability: Items available for loan: CASM
[Call number: 630.68 CHA/K]
(1).
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15.
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Organic farming concepts, applications and advances
by Chand, Subhash | Wani, Sartaj Ahmed. Material type: Text Publisher: Daya Publishing House 2016Availability: Items available for loan: CASM
[Call number: 631.584 CHA/P]
(1).
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16.
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Practical handbook on meat science and technology
by Sahoo, Jhari. Material type: Text Publisher: Daya Publishing House 2022Availability: Items available for loan: CASM
[Call number: 664.9 SAH/P]
(1).
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17.
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Question bank on veterinary public health and food Safety
by Joshi, Namita. Edition: 1Material type: Text Publisher: Daya Publishing House 2018Availability: Items available for loan: CASM
[Call number: 614.56 JOS/Q]
(3).
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18.
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Key notes on animal sciences and dairy science
by Chavan, U.D. Patil, J.V. Material type: Text Publisher: Daya Publishing House 2015Availability: Items available for loan: CASM
[Call number: 630.68 CHA/K]
(1).
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