CASM College Library, Palakkad, Kerala

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1.
Laboratory manual on fresh meat technology

by Tomar, Serlene Meshram, Somesh Kumar.

Edition: 1Material type: Text Text Publisher: Satish Serial Publishing House 2022Availability: Items available for loan: CASM [Call number: 664.9 TOM/L] (3).

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2.
Laboratory manual on Fresh meat technology

by Tomar, Serlene Meshram, Somesh Kumar.

Edition: 1Material type: Text Text Publisher: Satish Serial Publishing House 2022Availability: Items available for loan: CASM [Call number: 664 TOM/L] (1).

Place hold Add to your cart

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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