Your search returned 2 results.

|
1. Communication for business / 4 ed

by Taylor.

Edition: 4Material type: Text Text Publisher: Pearson 2014Availability: Items available for loan: CASM [Call number: 658.45 TAY/C] (1).

2. Gut effciency; the key ingredient in pig and poultry production Elevsting animal performance and health

by Taylor-Pickard, J. A Spring, P.

Edition: 1Material type: Text Text Publisher: Wageningen Academic Publishers 2008Availability: Items available for loan: CASM [Call number: 636.408 92 TAY/G] (1).

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

free counter

Powered by Koha