Your search returned 2 results.

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1. Handbook of quality control of dairy & meat products

by Sudhi Rajan.

Material type: Text Text Publisher: Biotech Books 2012Online access: Click here to access online Availability: Items available for loan: CASM [Call number: 637 SUD/H] (2).

2. Nanotechnology for animal health and production

by Garg, Sudhi Rajan.

Edition: 1Material type: Text Text Publisher: Daya Publishing House 2014Availability: Items available for loan: CASM [Call number: 620.5 GAR/N] (1).

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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