Handbook of poultry production and management
By: Jadhav, N. V | Siddiqui, M. F.
Material type:
TextPublisher: Jaypee Brothers Edition: 2nd.Description: 384.ISBN: 9788180619250.Subject(s): Poultry ScienceDDC classification: 636.5
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CASM | 636.5 JAD/H (Browse shelf) | Available | 1035 |
There are no comments for this item.