Textbook of meat hygiene
By: Shekhar, Chandra.
Material type:
TextPublisher: Daya Publishing House 2022Description: 409.Subject(s): Meat ScienceDDC classification: 664.907
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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CASM | 664.907 SHE/T (Browse shelf) | http://117.247.182.28:10250/contents/10-22/2180.pdf | Available | 2180 |
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