CASM College Library, Palakkad, Kerala catalog › Results of search for 'au:"Sahoo, Jhari"'

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	1.	Practical handbook on meat science and technology by Sahoo, Jhari Kumar Sharma, Davinder Kumar Chatli, Manish. Material type: Text Publisher: Daya Publishing House 2011Availability: Items available for loan: CASM [Call number: 664.9 SAH/P] (1). Place hold Add to your cart (remove)
	2.	Text book on abattoir practices and animal byproducts technology by Sahoo, Jhari Chatli, Kumar Manish. Edition: 1Material type: Text Publisher: 2013Availability: Items available for loan: CASM [Call number: 628 JHA/T] (1). Place hold Add to your cart (remove)
	3.	Textbook on meat poultry and fish technology by Sahoo, Jhari. Edition: 1Material type: Text Publisher: Daya Publishing House 2015Availability: Items available for loan: CASM [Call number: 641.36 SAH/T] (2). Place hold Add to your cart (remove)
	4.	Practical handbook on meat science and technology by Sahoo, Jhari. Material type: Text Publisher: Daya Publishing House 2022Availability: Items available for loan: CASM [Call number: 664.9 SAH/P] (1). Place hold Add to your cart (remove)

CASM College Library, Palakkad, Kerala