CASM College Library, Palakkad, Kerala

Your cart is empty.
Normal view MARC view ISBD view

HACCP in meat, poultry, and fish processing

By: Pearson, AM.
Material type: TextTextPublisher: 2014Description: 393.ISBN: 9780834213272.DDC classification: 664.02 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number URL Status Date due Barcode
Reference Books Reference Books CASM
664.02 PEA/H (Browse shelf) http://117.247.182.28:10250/contents/6c0a83a5b02cb2fbd4b98090068a5b04_51-1.pdf Available 51

There are no comments for this item.

Log in to your account to post a comment.

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

free counter

Powered by Koha