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Food safety control in the poultry industry

By: Mead, G. C.
Material type: TextTextPublisher: CRC Press 2005Edition: 1.Description: 561.Subject(s): Food SafetyDDC classification: 664.907
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Item type Current location Call number Status Date due Barcode
Reference Books Reference Books CASM
664.907 MEA/F (Browse shelf) Available 1786

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