Your search returned 2 results.

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1. Poultry meat processing, cooling and preservation methods

by Mathur, Om Prakash.

Material type: Text Text Publisher: Random Publications Availability: Items available for loan: CASM [Call number: 664.93 MAT/P] (1).

2. Poultry metabolic disorders and mycotoxins

by Mathur, Om Prakash.

Edition: 1Material type: Text Text Publisher: Random Publications 2017Availability: Items available for loan: CASM [Call number: 636.508 96 MAT/P] (3).

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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