Your search returned 5 results.

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1. Animal Products Technology

by Mandal. Prabhat Kumar Biswas, Ashim Kumar.

Material type: Text Text Publisher: 2014Availability: Items available for loan: CASM [Call number: 664.93 MAN/A] (1).

2. Textbook of poultry, egg and fish processing technology

by Biswas, Ashim Kumar | Mandal, Prabhat Kumar.

Edition: 1Material type: Text Text Publisher: Studium Press (India) Pvt Ltd 2014Availability: No items available Checked out (1).

3. Advances in poultry processing & food safety

by Reddy, Vijaya Bhaskar Mandal, Prabhat Kumar Biswas, Ashim Kumar.

Material type: Text Text Publisher: International Books & Periodical Supply Service 2022Availability: Items available for loan: CASM [Call number: 664.93 RED/A] (2).

4. Handbook of meat science

by Mandal, Prabhat Kumar Biswas, Ashim Kumar.

Edition: 1Material type: Text Text Publisher: 2008Availability: Items available for loan: CASM [Call number: 664.9 MAN/H] (2).

5. Indigenous meat products of india

by Mandal, Prabhat Kumar Biswas, Ashim Kumar Pal, Uttam Kumar Kasthuri, S.

Edition: 1Material type: Text Text Publisher: International Books & Periodical Supply Service 2020Availability: Items available for loan: CASM [Call number: 664.93 MAN/I] (1).

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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