CASM College Library, Palakkad, Kerala

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Robotics and automation in the food industry : current and future technologies /

By: Caldwell, D. G.
Contributor(s): Caldwell, D. G.
Material type: TextTextPublisher: Woodhead Publishing 2013Description: xxii, 503 pages.ISBN: 9781845698010; 1845698010.DDC classification: 664.002 84 Online resources: Click here to access online
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664.002 84 CAL/R (Browse shelf) Available 1129

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