CASM College Library, Palakkad, Kerala

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Commercial chicken meat and egg production

By: Bell, Donald D Weaver, William D.
Material type: TextTextPublisher: 2001ISBN: 9788181287021.DDC classification: 636.5
List(s) this item appears in: coveflow
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Item type Current location Call number URL Status Date due Barcode
Books Books CASM
636.5 BEL/C (Browse shelf) http://117.247.182.28:10250/contents/fb7e57c70d9870e4d7d419cb031fbdb5_ocr27.pdf Available 1064
Reference Books Reference Books CASM
636.5 BEL/C (Browse shelf) http://117.247.182.28:10250/contents/fb7e57c70d9870e4d7d419cb031fbdb5_ocr27.pdf Available 27
Books Books CASM
636.5 BEL/C (Browse shelf) http://117.247.182.28:10250/contents/fb7e57c70d9870e4d7d419cb031fbdb5_ocr27.pdf Checked out 12/07/2024 26

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