British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
By: Allonby, J. Ian H | Wilson, Philippe B.
Material type:
TextPublisher: Wiley Blackwell 2019Edition: 7th.Description: 504.ISBN: 9781119509141.Subject(s): Poultry ScienceDDC classification: 636.51
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 636.51 ALL/B (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1608.pdf | Available | 1608 |
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