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Pathology of pet and aviary birds
by Schmidt, Robert E | Phalen, David, N | Reavill, Dury. Edition: 1stMaterial type:  Text Publisher: Wiley Blackwell 2015Availability: Items available for loan: CASM
[Call number: 636.68 SCH/P]
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2.
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Dukes' physiology of domestic animals.
by Reece, William O | Reece, William O | Erickson, Howard H | Goff, Jesse P | Uemura, Etsuro E. Edition: 13th edition /Material type: Text Publisher: Wiley Blackwell 2015Availability: Items available for loan: CASM
[Call number: 636.089 2 REE/D]
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3.
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Backyard poultry medicine and surgery : a guide for veterinary practitioners /
by Greenacre, Cheryl B Morishita, Teresa Y | Greenacre, Cheryl B | Morishita, Teresa Y. Material type: Text Publisher: Wiley Blackwell 345pAvailability: Items available for loan: CASM
[Call number: 636.508 96 GRE/B]
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4.
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Blackwell's five-minute veterinary consult.
by Graham, Jennifer E | Graham, Jennifer E. Edition: 1stMaterial type: Text Publisher: Wiley Blackwell 2016Availability: Items available for loan: CASM
[Call number: 636.508 96 GRA/B]
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Exotic animal medicine for the veterinary technician /
by Ballard, Bonnie | Cheek, Ryan | Ballard, Bonnie M | Cheek, Ryan. Edition: Third edition.Material type: Text Publisher: Wiley Blackwell 2017Availability: Items available for loan: CASM
[Call number: 636.089 073 BAL/E]
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6.
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Handbook of meat, poultry and sea food quality /
by Nollet, Leo M. L | Nollet, Leo M. L | Boylston, Terri. Edition: 2nd edMaterial type: Text Publisher: Ames, Iowa : Wiley Blackwell 2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: CASM
[Call number: 664.9 NOL/H]
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7.
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British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
by Allonby, J. Ian H | Wilson, Philippe B. Edition: 7thMaterial type: Text Publisher: Wiley Blackwell 2019Availability: Items available for loan: CASM
[Call number: 636.51 ALL/B]
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8.
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Poultry health and management chickens, ducks, turkeys, geese, quail Fourth edition
by Sainsbury, David. Material type: Text Publisher: Wiley Blackwell 2000Availability: Items available for loan: CASM
[Call number: 636.5 SAI/P]
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