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1. Processing of poultry

by Mead, G. C.

Edition: 1Material type: Text Text Publisher: Springer 1989Availability: Items available for loan: CASM [Call number: 664.93 MEA/P] (1).

2. Chickan egg yolk antibodies, production and application IgY-Technology

by Schade, Rudiger Behn, Irene Erhard, Michael Hlinak, Andreas Staak, Christian.

Edition: 1Material type: Text Text Publisher: Springer 2020Availability: Items available for loan: CASM [Call number: 636.507 96 SCH/C] (1).

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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