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1.
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Postmortem techniques & diseases of poultry: a colour atlas
by SINGH, R.K. Edition: 1Material type:  Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.508 96 SIN/P]
(3).
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2.
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Indian poultry directory
by Hind Publications. Edition: 3Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.503 HIN/I]
(3).
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3.
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Hind's Dictionary of poultry management
by Narula, V.K. Material type: Text Publisher: HIND PUBLICATIONS 1912Availability: Items available for loan: CASM
[Call number: 636.503 NAR/H]
(3).
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4.
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Seven stages of layer management
by Kotaiah, T. Material type: Text Publisher: HIND PUBLICATIONS 2009Availability: Items available for loan: CASM
[Call number: 636.508 2 KOT/S]
(3).
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5.
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Biosecurity in Poultry
by Sunil Kumar. Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.506 8 SUN/B]
(3).
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6.
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Commercial chicken nutrition
by Panda, A.K. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.508 4 PAN/C]
(2). Checked out (1).
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7.
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Poultry development and alternative poultry
by Kumarr, K.Ravii. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.5 KUM/P]
(3).
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8.
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Hand book of modern hatchery practices
by Singh, R.K. Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.508 2 SIN/H]
(3).
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9.
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Value Added Chickens:An Entrepreneur Guide
by Naveena, B,M. Anlaneyulu Sen, AR Muthukumar, M. Material type: Text Publisher: HIND PUBLICATIONS 2011Availability: Items available for loan: CASM
[Call number: 664.93 NAV/V]
(3).
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10.
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Knowledge engine of chicken egg
by Panda, A.K. Material type: Text Publisher: HIND PUBLICATIONS 2011Availability: Items available for loan: CASM
[Call number: 641.375 PAN/K]
(3).
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11.
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Glimpse of Indian poultry industry
by Vyas, M.K. Material type: Text Publisher: HIND PUBLICATIONS 2008Availability: Items available for loan: CASM
[Call number: 636.5 VYA/G]
(3).
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12.
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Recent advances in broiler chicken nutrition
by Panda, A.K. Material type: Text Publisher: HIND PUBLICATIONS 2014Availability: Items available for loan: CASM
[Call number: 636.508 4 PAN/R]
(3).
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13.
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Avian Influenza
by Mohan, K. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.508 96 MOH/A]
(3).
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14.
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FAQ on poultry management
by Kumarr, K.Ravii. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.5 KUM/F]
(3).
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15.
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Poultry Vision 2020
by Kotaiah, T. Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.5 KOT/P]
(3).
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16.
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Principles & Practices of Hatchery Management
by Ahmad, Majdood. Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.508 2 AHA/P]
(2). Checked out (1).
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17.
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Hand Book Of poultry Husbandry
by Singh, D.K. Material type: Text Publisher: HIND PUBLICATIONS 2014Availability: Items available for loan: CASM
[Call number: 636.5 SIN/H]
(3).
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18.
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Guide lines of the broiler farming
by Kotaiah, T. Material type: Text Publisher: HIND PUBLICATIONS 2018Availability: Items available for loan: CASM
[Call number: 636.508 KOT/G]
(3).
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19.
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EMU Farmer's Management Mannual
by Maini, S.K. Material type: Text Publisher: HIND PUBLICATIONS 2009Availability: Items available for loan: CASM
[Call number: 636.69 MAI/E]
(3).
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20.
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Poultry feedstuffs & feed additives
by Panda, A.K. Material type: Text Publisher: HIND PUBLICATIONS 2013Availability: Items available for loan: CASM
[Call number: 636.508 52 PAN/P]
(3).
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