CASM College Library, Palakkad, Kerala catalog › Results of search for 'Provider:CRC Press'

Your search returned 6 results.

	1.	Handbook of nutrition and food / 3ed. by Berdanier, Carolyn D. Material type: Text Publisher: CRC Press 2014Availability: Items available for loan: CASM [Call number: 612.3 BER/H] (1). Place hold Add to your cart (remove)
	2.	Poultry meat processing / 2 ed by Owens, Casey M Alvarado, Christine Z. Edition: 2Material type: Text Publisher: CRC Press 2010Availability: Items available for loan: CASM [Call number: 664.93 OWE/P] (3). Place hold Add to your cart (remove)
	3.	Poultry product processing: an industry guide by Barbut, Shai. Material type: Text Publisher: CRC Press 2014Availability: Items available for loan: CASM [Call number: 664.93 BAR/P] (3). Place hold Add to your cart (remove)
	4.	Supply chain engineering models & applicatoins by Ravindran, A.Ravi. Edition: 1Material type: Text Publisher: CRC Press 2013Availability: Items available for loan: CASM [Call number: 658.72 RAV/S] (1). Place hold Add to your cart (remove)
	5.	No cover image available Food safety control in the poultry industry by Mead, G. C. Edition: 1Material type: Text Publisher: CRC Press 2005Availability: Items available for loan: CASM [Call number: 664.907 MEA/F] (1). Place hold Add to your cart (remove)
	6.	Poultry meat processing by Sams, Alan R. Owens, Casey M. Alvarado, Christine. Material type: Text Publisher: CRC Press 2001Availability: Items available for loan: CASM [Call number: 664.93 SAM/P] (1). Place hold Add to your cart (remove)

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