|
|
21.
|
Handbook of poultry and technology
by Pandey, Divyesh. Edition: 1Material type:  Text Publisher: Agrotech Press 2018Availability: Items available for loan: CASM
[Call number: 636.5 PAN/H]
(1).
|
|
|
22.
|
Glimpse of poultry development in India : a brief touch with a deep thought
by Kolluri, Gautham. Edition: 1Material type: Text Publisher: Jaya Publishing House 2017Availability: Items available for loan: CASM
[Call number: 636.5 KOL/G]
(2). Checked out (1).
|
|
|
23.
|
Sustainable livestock and poultry breeding
by Tomar, Arun kumar. Edition: 1Material type: Text Publisher: Daya Publishing House 2016Availability: Items available for loan: CASM
[Call number: 636.5 TOM/S]
(2).
|
|
|
24.
|
Science of poultry and meat processing
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 664.93 VER/S]
(1).
|
|
|
25.
|
Small scale poultry processing in developing countries
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2018Availability: Items available for loan: CASM
[Call number: 636.5 VER/S]
(1).
|
|
|
26.
|
Rural poultry production : the need and strategy for sustainable development
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2019Availability: Items available for loan: CASM
[Call number: 636.5 VER/R]
(1).
|
|
|
27.
|
Technology of chicken meat and poultry products
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 664.93 VER/T]
(1).
|
|
|
28.
|
Cows and poultry in India : their care and management
by EBJ. Edition: 1Material type: Text Publisher: Biotech Books 2019Availability: Items available for loan: CASM
[Call number: 636.5 EBJ/C]
(3).
|
|
|
29.
|
Commercial poultry farming and dairy industries
by Singh, Rajender Kumar. Edition: 1Material type: Text Publisher: Random Publications 2019Availability: Items available for loan: CASM
[Call number: 636.5 SIN/C]
(2).
|
|
|
30.
|
Poultry health and management chickens, ducks, turkeys, geese, quail Fourth edition
by Sainsbury, David. Material type: Text Publisher: Wiley Blackwell 2000Availability: Items available for loan: CASM
[Call number: 636.5 SAI/P]
(1).
|
|
|
31.
|
Indian poultry directory
by Hind Publications. Edition: 3Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.503 HIN/I]
(3).
|
|
|
32.
|
Hind's Dictionary of poultry management
by Narula, V.K. Material type: Text Publisher: HIND PUBLICATIONS 1912Availability: Items available for loan: CASM
[Call number: 636.503 NAR/H]
(3).
|
|
|
33.
|
Poultry development and alternative poultry
by Kumarr, K.Ravii. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.5 KUM/P]
(3).
|
|
|
34.
|
Glimpse of Indian poultry industry
by Vyas, M.K. Material type: Text Publisher: HIND PUBLICATIONS 2008Availability: Items available for loan: CASM
[Call number: 636.5 VYA/G]
(3).
|
|
|
35.
|
FAQ on poultry management
by Kumarr, K.Ravii. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.5 KUM/F]
(3).
|
|
|
36.
|
Poultry Vision 2020
by Kotaiah, T. Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.5 KOT/P]
(3).
|
|
|
37.
|
Hand book integration in poultry
by Vyas, M.K. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.5 VYA/H]
(3).
|
|
|
38.
|
Scientific poultry practices
by Kadam, Mukund Jaywant, Rokade Jaydip Kolluri, Gautham. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.5 KAD/S]
(3).
|
|
|
39.
|
Poultry anatomy breeding and genetics
by Abdallah, Nada Ben. Material type: Text Publisher: Delve Publishing 2018Availability: Items available for loan: CASM
[Call number: 636.5 ABD/P]
(1).
|
|
|
40.
|
Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
by Piper, Hugh. Material type: Text Online access: Click here to access online Availability: Items available for loan: CASM (1).
|
