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21.
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Biotechnology In Poultry A Practical Guide
by T.K.Bhattacharya. Material type:  Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.506 606 BHA/B]
(3).
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22.
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Chicken egg's nutrition, functions & cooking techniques
by Ahmad, Majdood. Material type: Text Publisher: HIND PUBLICATIONS 2014Availability: Items available for loan: CASM
[Call number: 641.375 AHM/C]
(2). Checked out (1).
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23.
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Poultry Feed and Formulation 2nd Edition
by Panda, A.K. Rao, S.V. Rama. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.508 52 PAN/P]
(2).
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24.
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Guidelines For Rural Poultry Production
by Panda, A.K. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.508 PAN/R]
(3).
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25.
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Breeder management guide
by Singh, R.K. Vyas, M.K. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.508 2 SIN/B]
(3).
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26.
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Management of environmental controlled houses in poultry
by Singh, Rajesh. Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.508 3 SIN/M]
(3).
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27.
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DNA based identification of animal species
by Karabasanavar, Nagappa S Patil Haunshi Viswas. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.508 21 KAR/D]
(3).
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28.
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Hand book integration in poultry
by Vyas, M.K. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.5 VYA/H]
(3).
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29.
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Management Parents Stock
by Kumar, Rajesh. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.508 KUM/M]
(3).
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30.
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How to start a poultry hatching business
by Singh, R.K. Vyas, M.K. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.508 2 SIN/H]
(3).
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31.
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Good Production Practices For Poultry Feed Industry
by Vyas, M.K. Purohit, Shashank. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.508 52 VYA/G]
(3).
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32.
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Guidelines for quail farming
by Ahmad, Majdood. Material type: Text Publisher: HIND PUBLICATIONS 2013Availability: Items available for loan: CASM
[Call number: 636.594 AHM/G]
(3).
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33.
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Guidelines For Turkey Farming
by Ahmad, Majdood. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2017Availability: Items available for loan: CASM
[Call number: 636.592 AHM/G]
(3).
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34.
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Scientific poultry practices
by Kadam, Mukund Jaywant, Rokade Jaydip Kolluri, Gautham. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.5 KAD/S]
(3).
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35.
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Vaccination in poultry
by Joshi, Hemant. Material type: Text Publisher: HIND PUBLICATIONS 2021Availability: Items available for loan: CASM
[Call number: 636.089 537 2 JOS/V]
(4).
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36.
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Emu meat processing
by Naveena, B.M. Material type: Text Publisher: HIND PUBLICATIONS 2012Availability: Items available for loan: CASM
[Call number: 636.69 NAV/E]
(3).
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37.
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Handbook of poultry meat and egg processing
by Churchil, R Richard Jeyasri, J Srinivasan, G. Vyas, MK Purohit, Shashank. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2023Availability: Items available for loan: CASM
[Call number: 664.93 CHU/H]
(1).
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38.
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Essentials of biosecurity for indian dairy farm
by Joshi, Hemant. Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.506 8 JOS/E]
(1).
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39.
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Poultry Feed and Formulation 3rd Edition
by Panda, A.K. Rao, S.V. Rama. Material type: Text Publisher: HIND PUBLICATIONS 2019Availability: Items available for loan: CASM
[Call number: 636.508 52 PAN/P]
(1).
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40.
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Goat disease diagnosis and treatment
by Bhatt, Lenin Joshi, Hemant. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2016Availability: Items available for loan: CASM
[Call number: 636.39 BHA/G]
(1).
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