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1.
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Scientific poultry production : a unique encyclopaedia / 3ed
by Sreenivasaiah, P. V. Material type:  Text Publisher: 2006Availability: Items available for loan: CASM
[Call number: 636.503 SRE/S]
(6).
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2.
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Poultry farming Material type: Text Publisher: Apple Academics Availability: Items available for loan: CASM
[Call number: 636.5 BRO/P]
(1).
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3.
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Small-scale poultry production : technical guide /
by Sonaiya, Emmanuel Babafunso | Swan, S. E. J. Material type: Text Publisher: Rome : Discovery Publishing House 2004Availability: Items available for loan: CASM
[Call number: 636.5 SON/S]
(1).
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4.
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Principles and practice of poultry husbandry,
by Newman, Tom. Edition: 1Material type: Text Publisher: Greenworld Publishers 1999Availability: Items available for loan: CASM
[Call number: 636.5 NEW/P]
(3).
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5.
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Modern livestock and poultry production /
by Gillespie, James R | Flanders, Frank B. Edition: 8th ed.Material type: Text Publisher: Clifton Park, NY : c2010Availability: Items available for loan: CASM
[Call number: 636 GIL/M]
(1).
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6.
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Handbook of poultry production and management
by Jadhav, N. V | Siddiqui, M. F. Edition: 2ndMaterial type: Text Publisher: Jaypee Brothers Availability: Items available for loan: CASM
[Call number: 636.5 JAD/H]
(1).
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7.
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Poultry
by Banerjee, G.C. Edition: 4Material type: Text Publisher: Oxford & IBH Publishing Co. Pvt Ltd 2016Availability: Items available for loan: CASM
[Call number: 636.5 BAN/P]
(4).
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8.
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Behavioural biology of chickens Edition: 1Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 636.5 SID/B]
(1).
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9.
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Handbook of development and scopes of successful poultry production Vol.2
by Koppel, Kadri Aengwanich, Worapol. Material type: Text Availability: Items available for loan: CASM
[Call number: 636.5 KOP/H]
(1).
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10.
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Handbook of development and scopes of successful poultry production Vol.1
by Koppel, Kadri Aengwanich, Worapol. Material type: Text Availability: Items available for loan: CASM
[Call number: 636.5 KOP/H.1]
(1).
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11.
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ഇറച്ചികോഴി വളര്ത്തല്
by MOHANAN P V. Edition: 5Material type: Text Publisher: DC Life Availability: Items available for loan: CASM
[Call number: 636.5 MOH/I]
(2).
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12.
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മുട്ടക്കോഴി വളര്ത്തല്
by MOHANAN P V. Edition: 5Material type: Text Publisher: DC Life Availability: Items available for loan: CASM
[Call number: 636.5 MOH/M]
(2).
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13.
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Profit from poultry Edition: 1Material type: Text Publisher: Home Farm Books Publications 2013Availability: Items available for loan: CASM
[Call number: 636.5 BLA/P]
(1).
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14.
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Livestock and poultry
by Sing, CV Barwal, RS. Edition: 1Material type: Text Publisher: New India Publishing Agency 2015Availability: Items available for loan: CASM
[Call number: 636.5 SIN/L]
(1).
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15.
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Poultry Science
by Manafi, Milad. Edition: 1Material type: Text Publisher: Intech 2018Availability: Items available for loan: CASM
[Call number: 636.5 MAN/P]
(1).
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16.
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Illustrated handbook of poultry farming Edition: 1Material type: Text Publisher: 2017Availability: Items available for loan: CASM
[Call number: 636.5 NIL/I]
(2).
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17.
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Practical manual for commercial poultry production and hatchery management
by Jadhav, N. V. Edition: 1stMaterial type: Text Publisher: Daya Publishing House 2021Availability: Items available for loan: CASM
[Call number: 636.5 JAD/H]
(2).
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18.
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British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
by Allonby, J. Ian H | Wilson, Philippe B. Edition: 7thMaterial type: Text Publisher: Wiley Blackwell 2019Availability: Items available for loan: CASM
[Call number: 636.51 ALL/B]
(1).
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19.
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Handbook of poultry
by Khan, Abrar L. Edition: 1Material type: Text Publisher: Bio-Green Books 2021Availability: Items available for loan: CASM
[Call number: 636.5 KHA/H]
(1).
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20.
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Handbook of poultry
by Rai, Manoj Kumar. Edition: 1Material type: Text Publisher: Oxford Book Company 2012Availability: Items available for loan: CASM
[Call number: 636.5 RAI/H]
(1).
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