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Meat science : an introductory text /
by Warriss, P. D. Edition: 2nd ed.Material type:  Text Publisher: Wallingford, UK ; Cambridge, MA : CAB International c2010Availability: Items available for loan: CASM
[Call number: 664.9]
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Thermal processing of ready-to-eat meat products
by Knipe, C. Lynn | Rust, Robert E. Edition: 1stMaterial type: Text Publisher: 2010Availability: Items available for loan: CASM
[Call number: 664.001 579 KNI/T]
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Textbook on meat poultry and fish technology
by Sahoo, Jhari. Edition: 1Material type: Text Publisher: Daya Publishing House 2015Availability: Items available for loan: CASM
[Call number: 641.36 SAH/T]
(2).
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Poultry meat processing, cooling and preservation methods
by Mathur, Om Prakash. Material type: Text Publisher: Random Publications Availability: Items available for loan: CASM
[Call number: 664.93 MAT/P]
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Technology of chicken meat and poultry products
by Verma, Ram Prakash. Edition: 1Material type: Text Publisher: Random Publications Availability: Items available for loan: CASM
[Call number: 664.93 VER/T]
(2).
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6.
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Meat and poultry products
by Yadav, Vishnu. Edition: 1Material type: Text Publisher: 2021Availability: Items available for loan: CASM
[Call number: 664.9 YAD/P]
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7.
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Science of poultry and meat processing
by Verma, Ram Prakash. Material type: Text Publisher: Random Publications 2017Availability: Items available for loan: CASM
[Call number: 664.93 VER/S]
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8.
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Textbook of meat hygiene
by Shekhar, Chandra. Material type: Text Publisher: Daya Publishing House 2022Availability: Items available for loan: CASM
[Call number: 664.907 SHE/T]
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Practical handbook on meat science and technology
by Sahoo, Jhari. Material type: Text Publisher: Daya Publishing House 2022Availability: Items available for loan: CASM
[Call number: 664.9 SAH/P]
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10.
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Poultry meat processing
by Sams, Alan R. Owens, Casey M. Alvarado, Christine. Material type: Text Publisher: CRC Press 2001Availability: Items available for loan: CASM
[Call number: 664.93 SAM/P]
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11.
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Handbook of poultry meat and egg processing
by Churchil, R Richard Jeyasri, J Srinivasan, G. Vyas, MK Purohit, Shashank. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2023Availability: Items available for loan: CASM
[Call number: 664.93 CHU/H]
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Handbook of meat science
by Mandal, Prabhat Kumar Biswas, Ashim Kumar. Edition: 1Material type: Text Publisher: 2008Availability: Items available for loan: CASM
[Call number: 664.9 MAN/H]
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Laboratory manual on fresh meat technology
by Tomar, Serlene Meshram, Somesh Kumar. Edition: 1Material type: Text Publisher: Satish Serial Publishing House 2022Availability: Items available for loan: CASM
[Call number: 664.9 TOM/L]
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14.
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Indigenous meat products of india
by Mandal, Prabhat Kumar Biswas, Ashim Kumar Pal, Uttam Kumar Kasthuri, S. Edition: 1Material type: Text Publisher: International Books & Periodical Supply Service 2020Availability: Items available for loan: CASM
[Call number: 664.93 MAN/I]
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15.
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Laboratory manual on Fresh meat technology
by Tomar, Serlene Meshram, Somesh Kumar. Edition: 1Material type: Text Publisher: Satish Serial Publishing House 2022Availability: Items available for loan: CASM
[Call number: 664 TOM/L]
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