CASM College Library, Palakkad, Kerala catalog › Results of search for 'ccl=su:"Egg"'

Your search returned 6 results.

	1.	Commercial chicken egg production by Murugan, M. Edition: 1Material type: Text Publisher: 2020Availability: Items available for loan: CASM [Call number: 636.5 MUR/C] (1). Place hold Add to your cart (remove)
	2.	Egg signals by Simon, Piet. Material type: Text Availability: Items available for loan: CASM [Call number: 641.375 SIM/E] (1). Place hold Add to your cart (remove)
	3.	Egg innovations and strategies for improvements by Hester, Patricia Y. Material type: Text Publisher: Academic Press 2017Availability: No items available Checked out (1). Place hold Add to your cart (remove)
	4.	Knowledge engine of chicken egg by Panda, A.K. Material type: Text Publisher: HIND PUBLICATIONS 2011Availability: Items available for loan: CASM [Call number: 641.375 PAN/K] (3). Place hold Add to your cart (remove)
	5.	Chicken egg's nutrition, functions & cooking techniques by Ahmad, Majdood. Material type: Text Publisher: HIND PUBLICATIONS 2014Availability: Items available for loan: CASM [Call number: 641.375 AHM/C] (2). Checked out (1). Place hold Add to your cart (remove)
	6.	No cover image available Handbook of poultry meat and egg processing by Churchil, R Richard Jeyasri, J Srinivasan, G. Vyas, MK Purohit, Shashank. Edition: 1Material type: Text Publisher: HIND PUBLICATIONS 2023Availability: Items available for loan: CASM [Call number: 664.93 CHU/H] (1). Place hold Add to your cart (remove)

CASM College Library, Palakkad, Kerala