<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[CASM College Library, Palakkad, Kerala Search for 'au:&quot;Nollet, Leo M.L. &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Nollet%2C%20Leo%20M.L.%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Nollet%2C%20Leo%20M.L.%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Nollet, Leo M.L. &quot;' at CASM College Library, Palakkad, Kerala]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Nollet%2C%20Leo%20M.L.%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Nollet%252C%2520Leo%2520M.L.%2520%2522" startPage="" /> <item> <title> Handbook of processed meats and poultry analysis </title> <dc:identifier>ISBN:9781420045314</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=274</link> <description> <![CDATA[ <p> By Nollet, Leo M. L.<br /> 2014 .<br /> 763 9781420045314 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=274">Place hold on <em>Handbook of processed meats and poultry analysis</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=274</guid> </item> <item> <title> Handbook of meat, poultry and sea food quality / </title> <dc:identifier>ISBN:081382446X (alk. paper) | 9780813824468 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1562</link> <description> <![CDATA[ <p> By Nollet, Leo M. L.,.<br /> Ames, Iowa : Wiley Blackwell 2007 .<br /> xvi, 562 p. : 081382446X (alk. paper) | 9780813824468 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1562">Place hold on <em>Handbook of meat, poultry and sea food quality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1562</guid> </item> <item> <title> Handbook of analysis of edible animal by-products </title> <dc:identifier>ISBN:9781439803608</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2628</link> <description> <![CDATA[ <p> By Nollet, Leo M.L. | Toldra, Fidel .<br /> CRC Press 2011 .<br /> 457p. 9781439803608 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2628">Place hold on <em>Handbook of analysis of edible animal by-products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2628</guid> </item> </channel> </rss>
