TY  - BOOK
AU  - Toldra, Fidel
TI  - Handbook of fermented meat and poultry / 2 ed
SN  - 9781118522691
U1  - 664.9028 
PY  - 2014///
UR  - http://192.168.0.150:8080/xmlui/handle/123456789/149
ER  -