TY  - BOOK
AU  - Piper, Hugh
TI  - Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition. 
KW  - Poultry Science
UR  - https://www.gutenberg.org/ebooks/38606
ER  -