TY  - BOOK
AU  - Knipe, C. Lynn; 
AU  - Rust, Robert E.
TI  - Thermal processing of ready-to-eat meat products
SN  - 9788126551514
U1  - 664.001 579 
PY  - 2010///
PB  - Wile Blackwell
KW  - Meat Science
ER  -