TY  - BOOK
AU  - Warriss,P.D.
TI  - Meat science: an introductory text 
SN  - 9781845935931 (alk. paper)
U1  - 664.9 
PY  - 2010///
CY  - Wallingford, UK, Cambridge, MA
PB  - CAB International
KW  - Meat Science
ER  -