Technology of chicken meat and poultry products
By: Dr. Panda, Himadri.
Material type:
TextEdition: 1.ISBN: 97830772240.DDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book Bank Scheme
|
CASM | 664.93 HIM/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/685.pdf | Available | Book Bank Schemer 2015-2016 | 684 | |
|
Book Bank Scheme
|
CASM | 664.93 HIM/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/685.pdf | Available | Book Bank Schemer 2015-2016 | 685 |
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| 664.93 BIS/T Textbook of poultry, egg and fish processing technology | 664.93 CHU/H Handbook of poultry meat and egg processing | 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 MAN/A Animal Products Technology | 664.93 MAN/I Indigenous meat products of india | 664.93 MAT/P Poultry meat processing, cooling and preservation methods |
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