CASM College Library, Palakkad, Kerala

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Technology of chicken meat and poultry products

By: Dr. Panda, Himadri.
Material type: TextTextEdition: 1.ISBN: 97830772240.DDC classification: 664.93
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Item type Current location Call number URL Status Notes Date due Barcode
Book Bank Scheme Book Bank Scheme CASM
664.93 HIM/T (Browse shelf) http://117.247.182.28:10250/contents/6-22/685.pdf Available Book Bank Schemer 2015-2016 684
Book Bank Scheme Book Bank Scheme CASM
664.93 HIM/T (Browse shelf) http://117.247.182.28:10250/contents/6-22/685.pdf Available Book Bank Schemer 2015-2016 685

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