Meat science a student guide
By: Sen, A. R. Muthukumar, M. Naveena, B. M.
Material type:
TextPublisher: Satish Serial Publishing House Edition: 1.Description: 230.ISBN: 9789381226605.DDC classification: 664.9
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.9 SEN/M (Browse shelf) | http://117.247.182.28:10250/contents/1/1109-ocr.pdf | Available | 1109 | |
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Books
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CASM | 664.9 SEN/M (Browse shelf) | http://117.247.182.28:10250/contents/1/1109-ocr.pdf | Available | 597 | |
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Books
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CASM | 664.9 SEN/M (Browse shelf) | http://117.247.182.28:10250/contents/1/1109-ocr.pdf | Available | 598 |
Browsing CASM Shelves Close shelf browser
| 664.9 SAH/P Practical handbook on meat science and technology | 664.9 SEN/M Meat science a student guide | 664.9 SEN/M Meat science a student guide | 664.9 SEN/M Meat science a student guide | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 TOM/L Laboratory manual on fresh meat technology | 664.9 TOM/L Laboratory manual on fresh meat technology |
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