Hand book of meat product technolgy
By: Ranken, M. D.
Material type:
TextPublisher: 2014Edition: 1.Description: 212.ISBN: 9788126551453.DDC classification: 664.9
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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CASM | 664.9 RAN/H (Browse shelf) | http://117.247.182.28:10250/contents/805d4894a0c542351e3179b72b05ccab_ocr591.pdf | Available | 591 |
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| 664.9 MAN/H Handbook of meat science | 664.9 MAN/H Handbook of meat science | 664.9 NOL/H Handbook of meat, poultry and sea food quality / | 664.9 RAN/H Hand book of meat product technolgy | 664.9 SAH/P Practical handbook on meat science and technology | 664.9 SAH/P Practical handbook on meat science and technology | 664.9 SEN/M Meat science a student guide |
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