Gut effciency; the key ingredient in pig and poultry production Elevsting animal performance and health
By: Taylor-Pickard, J. A Spring, P.
Material type:
TextPublisher: Wageningen Academic Publishers 2008Edition: 1.Description: 189.ISBN: 9789086860609.DDC classification: 636.408 92
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 636.408 92 TAY/G (Browse shelf) | http://117.247.182.28:10250/contents/79bff952c7daeb98d5864931e28c398b_ocr588.pdf | Available | 588 |
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