Meat hygiene and food safety
By: Rashid, Mohammed Agarwal, Rajesh.
Material type:
TextISBN: 97832471127.DDC classification: 664.907
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
CASM | 664.907 RAS/M (Browse shelf) | http://117.247.182.28:10250/contents/6-22/595.pdf | Available | 596 | |
|
Books
|
CASM | 664.907 RAS/M (Browse shelf) | http://117.247.182.28:10250/contents/6-22/595.pdf | Available | 595 |
Browsing CASM Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.907 KAV/M Meat hygiene | 664.907 MEA/F Food safety control in the poultry industry | 664.907 RAS/M Meat hygiene and food safety | 664.907 RAS/M Meat hygiene and food safety | 664.907 SHE/T Textbook of meat hygiene | 664.907 SMU/F Food Safety Assurance And Veterinary Public Health vol.3 Risk Management Strategies:Monitoring And Surveillance | 664.93 BAR/P Poultry product processing: an industry guide |
There are no comments for this item.