Quality control for value addition in food processing
By: Raj, Dev.
Material type:
TextPublisher: New India Publishing Agency 2011Description: 324.ISBN: 978938023557.DDC classification: 664.070 54 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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CASM | 664.070 54 RAJ/Q (Browse shelf) | http://117.247.182.28:10250/contents/0391de444009f54cfafe8d3e496509dc_ocr340.pdf | Available | 340 |
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| 664.02 BAN/B Bioseparation process in foods | 664.02 JOS/F Food processing waste management: treatment and utilizationtechnology | 664.02 PEA/H HACCP in meat, poultry, and fish processing | 664.070 54 RAJ/Q Quality control for value addition in food processing | 664.07 SMI/I Improving traceability in food processing and distribution | 664.09 JOH/H Handbook on food packaging | 664.09 KER/A Advances in meat, poultry and seafood packaging |
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