Preservation of meat and poultry products
By: Mahajan, Naresh.
Material type:
TextPublisher: Random Publications 2005Description: 518.ISBN: 817833030x.DDC classification: 641.49 Online resources: Click here to access online
| Item type | Current location | Call number | URL | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book Bank Scheme
|
CASM | 641.49 MAH/P (Browse shelf) | http://117.247.182.28:10250/contents/d05f56119a28a98484ff228df9da80cf_93-1.pdf | Available | Book Bank Schemer 2015-2016 | 682 | |
Reference Books
|
CASM | 641.49 MAH/P (Browse shelf) | http://117.247.182.28:10250/contents/d05f56119a28a98484ff228df9da80cf_93-1.pdf | Available | 93 |
Browsing CASM Shelves Close shelf browser
| 641.375 PAN/K Knowledge engine of chicken egg | 641.375 SIM/E Egg signals | 641.375 WIN/P Poultry eggs | 641.49 MAH/P Preservation of meat and poultry products | 641.49 MAH/P Preservation of meat and poultry products | 641.5 FAT/P പാലക്കാടന് രുചികള് | 641.5 GAN/C Gangadharan, V.P Dr. |
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